I love eating really good food and even more so enjoy serving really good food to my friends and family. A meal that tastes like it has been sitting on the stove all day with lots of ingredients screams, "I love you so much!" The more components, the more steps there is, the more I can gift this meal and show you how much I care.
Then came the instapot and pressure-cooker and it became so much easier to prepare a meal I would typically reserve for the weekend and make it quickly on a random Wednesday night.
I am experimenting with recipes from America's Test Kitchen and have been tweaking them to fit our families preferences. This Asian-Style Short Rib recipe is one I would joyfully make for a crowd. I loved this meal so much it may be on a future Supper Club menu.