March Supper Club
Time & Location
About The Event
Final Menu for March
- Baked Brie
- Prosciutto Pinwheels
- Salmon in Lemon Brodetto with Pea Puree
- Charred Green Beans over Whipped Ricotta
- Chicken Marsala over Angel Hair Pasta
Arrivals at 6:00 PM
Dinner at 8:00 PM
Included in your reservation: appetizers upon arrival, cooking demonstrations for two entrees, all the wine you can drink, a family style dinner, and recipe cards to take home.
Payment must be received in order to reserve your seat.
* Paypal https://www.paypal.me/MandyBegley
* Venmo is @MandyBegley
* Ca$h App is $MandyBegley