Banana Bread

This is a classic recipe, and I wouldn't mess with a classic. I usually make Banana Bread around Easter because instead of allowing the kids to eat a gigantic chocolate bunny, I crunch the whole thing into a batch of banana bread.

When we do not have chocolate bunnies ready to be slaughtered for the sake of delicious banana bread, I add 6-8 ounces of semi-sweet chocolate chips. This versatile recipe is also delicious if you decide to leave the chocolate out.


3 to 4 ripe bananas

1/4 cup melted butter

1 cup sugar

1 1/2 cups + 1 tablespoon flour, divided