This is a classic recipe, and I wouldn't mess with a classic. I usually make Banana Bread around Easter because instead of allowing the kids to eat a gigantic chocolate bunny, I crunch the whole thing into a batch of banana bread.
When we do not have chocolate bunnies ready to be slaughtered for the sake of delicious banana bread, I add 6-8 ounces of semi-sweet chocolate chips. This versatile recipe is also delicious if you decide to leave the chocolate out.
3 to 4 ripe bananas
1/4 cup melted butter
1 cup sugar
1 1/2 cups + 1 tablespoon flour, divided