I have never been a fan of coleslaw and usually skip it during backyard barbecues and potlucks. The closest I ever got to liking coleslaw was when I made Bobby Flay's Chicken Tacos which are the bomb! I use his slaw ingredients (3/4 cup mayonnaise, 2 tablespoons sugar, 1 teaspoon celery seed, 3 tablespoons apple-cider vinegar, Salt and pepper) with a bag of pre-shredded cabbage from the grocery store.
When I scooped a polite tablespoon of slaw onto my plate at my mother-in-laws house I was being nice. I had no idea at the time I was tasting the BEST BBQ side dish ever and that I would go back for seconds and thirds, then make it for my family a week later.
1 head broccoli, florets only, chopped small