Chicken Kabobs with Peanut Sauce

Updated: Mar 1, 2019

My kids think anything on a skewer is fun to eat. With a coconut milk marinade and a sweet peanut butter dipping sauce, plain-old-boring-chicken is turned into a yummy Sate - which was a hit with everyone in my family.

For this recipe I cut skinless boneless chicken breasts into strips and also cubes for the kabobs before they go on the grill. For the kids, cutting into small manageable cubes seems to work best. Also, marinating the chicken overnight helps the meat absorb all the delicious flavors.


1 pound boneless skinless chicken breasts, pounded slightly and either cut into one-inch strips or cubed

8 (8-inch) bamboo skewers, soaked in water for at least 20 minutes

Marinade Ingredients

1/2 cup coconut milk

2 tablespoons soy sauce