We can file this recipe under "too simple to possibly be good," and that is precisely what I love about it. My entire family gobbled it up, and I let the kids name the dish, "Egg Noodles and Pork." Simple, self-explanatory, and easy enough for them to remember when I ask what they want to see on a future menu.
I was initially going to make Chicken Paprikash, a traditional Hungarian dish with onion, garlic, water, or both and lots of paprika, sometimes tomatoes, salt, pepper, and cream. After reading a dozen recipes, I found that "traditional" is widely interpreted, and recipe reviewers were often harsh if the method differed from the way their grandmother would prepare the dish.