Beef and Cheddar Empanadas with Spinach Salad

We call these, "Mmmmmpanadas" at our house and my kids think it is hilarious to say. Beef and cheese stuffed inside flaky pastry dough, what is not to love? The best part is that this dinner can be served from start to finish in less than an hour.



Ingredients

6 ounces shredded Monterey jack cheese

1 lime

1 yellow onion, diced

5 ounces baby spinach

1 tablespoon honey