I cannot even count how many times I have shared this recipe with friends. Garlic shrimp and white beans is one of my favorite weeknight meals for so many reasons. Besides the fresh garlic, everything else is either frozen or from a can. This means I can almost always have everything I need for this dinner on hand at any given time. Let's face it, my home is never without garlic.
12 ounces peeled and deveined shrimp (sometimes I leave them whole as pictured, but most often I prefer to chop the raw shrimp into bite-size pieces)
Olive oil (I like California Olive Ranch evoo)
1 can white beans
1 can fire roasted diced tomatoes
4 garlic cloves, minced
1/2 c chicken stock or a teaspoon of chicken base like better than bouillon mixed with 1/2 cup of water