Green Chile Chicken Enchiladas

In 2010, a dear friend delivered this meal to Jim and me while I recovered from surgery. Providing dinner for a friend or neighbor is a fantastic way to meet a real need in someone's life while showing you care.

These Green Chile Chicken Enchiladas were so good; I had to ask for the recipe. Thank you to two sweet sisters, Laura and Leslie, for passing this on to me.

Preparing enchiladas can be a labor-intensive effort, but it doesn't have to be. This recipe streamlines the process, making it a dish appropriate for a weeknight meal. Try shortcuts like buying a rotisserie chicken, or look for pre-shredded chicken at your grocery store. If I can plan ahead, I will bake more chicken earlier in the week to use in multiple meals. Canned enchilada sauce is also a lifesaver, and I've settled on the Hatch brand for this recipe.