Hawaiian Pulled Pork Sliders

Getting my kids to eat what I cook sometimes involves trickery. I hide veggies in sauces and tell them we are eating "chicken" when it's really pork. This is one of those instances where it is just easier to nonchalantly tell the kids, "it's sweet chicken on a sweet roll," instead of the mouthwatering truth. Pork tenderloin, slow cooked for 8 hours in Polynesian flavors until it shreds with a fork. The pulled pork is then piled high on a sweet Hawaiian roll and topped with my favorite slaw, which starts with a bag of pre-shredded cabbage.



Pulled Pork Ingredients

1.34 pound pork tenderloin

1/4 cup soy

1/4 cup Teriyaki

1 tablespoon Mirin

1 teaspoon fish sauce

3 garlic cloves, minced

1 tablespoon dried minced onion

8.25 ounce can diced pineapple with juice