Home Run Beef & Broccoli

I had a friend tell me how annoying it was when I post boastful pictures of Bryce willingly eating broccoli on social media. My son loves broccoli, and I can't figure out why. I started looking for recipes that incorporated these little green trees and came up with this Home Run Beef & Broccoli because I made it on a night when we were rushing to eat before baseball practice.

To keep the broccoli beautifully green and crisp-tender, I browned the beef for about 4 minutes, tossed in the sauce, topped the whole thing with broccoli florets, and covered the skillet to just steam them through. In only 10 minutes of cooking, we had a better version of the takeout classic.


1 cup rice, makes two cups