Moroccan Chicken and Vegetable Soup

Warm up your home and your family with a hot bowl full of healthy vegetables and hearty shredded chicken. Spiced with cumin, curry, and paprika, the onions, celery, and carrots are simmered along with shredded chicken, chickpeas and chopped zucchini. This Moroccan soup reheats beautifully, and I like to serve alongside rice, quinoa or couscous.

This recipe is highly customizable, so you should feel free to use the vegetables your family likes, or what you have on hand.


2 tablespoons olive oil (I like California Olive Ranch evoo)

1 large yellow onion, diced

2 carrots, cleaned and sliced into coins.