Pumpkin Pasta with Chicken Sausage

Updated: Feb 21, 2018

Fancy mac and cheese, please.

I am freaking out (dramatically) about how good and how easy this dinner was.


12 oz pasta

2 T olive oil

Chicken Sausage, sliced (I found Applewood Smoked with Gouda)

1 C Pumpkin Puree

1 C Heavy Whipping Cream

Fresh Sage, chiffonade

1/2 t red pepper flakesh

8 oz Fontina Cheese, shredded

Salt and pepper to taste