Does anyone else love Tex-Mex as much as I do? I could eat it breakfast, lunch, and dinner and never tire of the flavors! To be honest, Mexican rice was never my favorite side dish - bring on the beans and queso, please. I thought it always needed "more" of something to taste good. A friend of mine shared this recipe with me back in 2008, and I'm so thankful to have held on to the simple directions this long - I'm posting it here so I can always find it when I need it.
Restaurant Style Mexican Rice
Updated: Sep 13, 2020