This photogenic dish has appeared on the menu of my last two Supper Clubs and for good reason. I can literally make this from start to finish in less than 30 minutes - baring no interruptions from the kids. The feedback from my ten dinner guests has been outstanding. I have heard from ladies who "do not like salmon" who love this meal. I heard from one person who "does not like mint" who loves this meal.
4 6-ounce pieces salmon