Shrimp, Corn and Potato Chowder

Updated: Dec 9, 2018

Jim is not a "soup for dinner" kind of guy, so a thumbs up from him tells you this is really really good. This soup is thick, filling and topped with spicy shrimp, what is not to love? This combination of succulent shrimp and sweet corn is hard to resist. Bacon provides our chowder with a meaty backbone, while a bit of flour gives it body.


(serves 4)

6 Strips of bacon

1 tablespoon bacon grease

1 tablespoon olive oil (I like California Olive Ranch evoo)