Old Bay Shrimp Rolls

These New England Style Shrimp Rolls are well loved in our house. They take no time at all to whip together and taste amazing on a toasted hoagie roll or eaten with crackers. I usually chop the raw shrimp before searing it in butter and old bay seasoning so that the sandwich is easier to eat. The herby sauce made from crunchy celery and flavorful tarragon give this lunch an undeniable feel of a seaside vacation.

1 stalk celery, chopped

3 sprigs tarragon, minced

1 lemon

8 ounces shrimp, peeled, deveined, chopped

2-3 T mayonnaise

2 T butter

1 t Old Bay Seasoning