Lately, I've stumbled upon recipes that were awesome, but seemed too simple to even post on my website. As I shared these stories with my friends, they would reply, "Mandy, these are the recipes I want to hear about!"
Okay, I hear you! I am posting this recipe as much for me to remember to go back and make it again, as I am for you. I do hope you give this a try, even though it looks plain, the combination of ingredients are big on flavor. These beans...ya'll, they are so very good!
1 15.5-ounce can Pinto Beans, drained
1 small bunch Cilantro, chopped
4 Garlic cloves, minced
1 Shallot, sliced
4 tablespoons Butter, divided