Steak and Eggs with Saucy Beans

Lately, I've stumbled upon recipes that were awesome, but seemed too simple to even post on my website. As I shared these stories with my friends, they would reply, "Mandy, these are the recipes I want to hear about!"

Okay, I hear you! I am posting this recipe as much for me to remember to go back and make it again, as I am for you. I do hope you give this a try, even though it looks plain, the combination of ingredients are big on flavor. These beans...ya'll, they are so very good!


2 Steak

Steak seasoning

2-4 Eggs

1 15.5-ounce can Pinto Beans, drained

1 small bunch Cilantro, chopped

4 Garlic cloves, minced

1 Shallot, sliced

4 tablespoons Butter, divided