A friend of mine recently asked me for this recipe, and I was reminded that I had not posted it to this web site yet. Shame! Since it's a super easy crockpot meal and the weather finally feels like Fall in Texas (at least for a few days), I thought it was about time I share the ingredients here.
The original recipe is from 2001 in North Texas when my college roommate's mom wrote it down for me. It has all the great flavors of taco night and is highly customizable to what your family likes. Try subbing ground turkey; my family doesn't even notice the difference.
1 pound ground turkey or beef