It has been years since I made this delicious pork and papaya dinner, I forgot how incredibly easy it comes together. The dressing in this recipe may look familiar to you, I also use it in this Vietnamese Beef and Spicy Herb Salad.
1 cup rice
3 tablespoons vegetable oil
1 shallot (or sub a product like French's French Fried Onions)
12-ounce pork tenderloin