White Pizza with Arugula

We hardly go four weeks without making this pizza because it is easy to prepare, mouthwateringly delicious, and we feel fancy eating it. I swap garlic infused olive oil for the typical red sauce and opt for cheese and spicy arugula as our toppings.

If you are wondering if the kids like it, we do not know because Jim and I have not shared. I am absolutely sure they would love it if I left the arugula and lemon off the top.


Frozen pizza dough

2 cloves garlic, minced

1/4 teaspoon red pepper flakes

3 tablespoons olive oil

1/4 teaspoon Italian seasoning

Kosher salt