Some people may look at this list of ingredients and assume it's long and complicated. Please stop and look again, you likely have everything you need to make crab cakes with the exception of crab and a small can of chipotle for the sauce.
These are so good you may just end up standing over your stove and eating them as they come out of the pan. The only technical part of this recipe is frying the cakes and knowing when to flip. Make sure your oil isn't so hot that it spatters when you place the crab cake in. I've included lots of tips and tricks to ensure your success. I'm confident you can make these!